Kulcha is a soft textured bread and is a local variation of the naan. Kulcha is a Punjabi dish that is made by leavening (fermenting and aerating) the maida. It is an Indian flatbread which is prominent in North India, especially Amritsar and Delhi. But on the basis of popularity and quantity of consumption Amritsari Kulchas top the list. Kulcha is specifically a breakfast dish due to its high amount of calories but is available in the restaurants till evening satisfying gastronomic delight. So here we are going to tell you the basic ingredients, its serving style and various other […]